It’s about every food I’ve cooked with heart and loves
“Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!” Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual…
“Check out what are the tips and tricks on making this sautéed tofu dish a success in both taste and appearance!” Hey! I continued to post about this tofu dish… Mind me, it was because I wanted to tell you more about this particular dish and to introduce it to you as usual Chinese dishes now,…
“Two important dishes to be eaten on the 1st day of school to symbolise an auspicious start of formal education for schoolers” How your cooking and dishes would help in your kid’s studies? Nothing about supplementary food or valuable nutrients in the food you cooked, it’s purely a personal belief, or called it a superstition…
“Light and refreshing sour creamed pasta. Good as mains or eat as sides” It’s beautiful in appearance with the choice of bowtie shaped pasta, and light savoury taste for the palate as a side dish with the use of sour cream instead of full cream or butter. Spice the pasta dish up with some chili…
“When ‘East meets the West’ Chicken Chop… Check it out!” It was unexpectedly tasty.. I loved Western food, and was pretty head cracking for how to make my cooking much more impressive than usual, just for the special occassion like Christmas celebration. I was just trying out casually, without any firmer clue in mind, I used ‘common sense’ to do the…
“Flavourful sautéed potatoes made at home“ One of the sides I have prepared was this potato dish. I tasted a similar dish in a gathering at one of our buddies’ house some time back. This friend of ours is good at cooking Western cuisine, and he cooked this dish for us to pair with our wine drinking. This dish looked…