“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal” I would like to cook more fish dishes as fish contains high nutritional value, DHA, mainly. Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice…
Fresh Vegetable Salad with Japanese Seasoned Vinegar
“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing” I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of…
Homemade Water Chestnut and Sugar Cane Drink
“The natural thirst quencher to rehydrate body, flavourful and healthily” Cooked some healthy drinks for the hot weekend, to quench our thirst as well as reduce heatiness in the body. Homemade version of water chestnet and sugar cane drink has its natural and smooth mouthfeel that sooths the throat wonderfully. This homemade drink is also better in taste, not too strong…
Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : Nice simple dish for the family
Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as…
Fuzhou-Style Noodle in Thick Broth (福州淋面)
“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!” I guess most of you heard or tasted Lu Mian (卤面) which commonly sold in many hawker stores and food courts in Singapore. Lu Mian (Noodle in braised sauce) is one of the Fujian…
Yu Sheng Dish for Lo-Hey Ceremony (鱼生捞起)
“Yu Sheng, 鱼生 = 年年有余. Let’s have surplus year after year!” Yu Sheng (Chinese raw fish salad dish) is my favourite festive dish. Last year, I have already blogged on Abalone Yu Sheng dish, and the right way to go about the topping (of each ingredient) & tossing for Lo-Hey ceremony. I loved Yu Sheng,…





