It’s about every food I’ve cooked with heart and loves
“Breakfast Fried Bee Hoon for my office buddies” Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided…
“A traditional soy sauce and condiments shop in Hong Kong” Many recommended Hong Kong soy sauce for its superior taste, and my mom urged me to bring back a large bottle. However, my quest led me to Kowloon Soy Co (九龍醬園), and I ended up with arms full of various sauces when returning to Singapore. This…
“Just had my first hot pot feast at Peir 88 of Tau Heung chain in Hong Kong. It was nice, but I wish I knew a few things to make it even better. Check out my blog for some tips and tricks to max out your hot pot enjoyment!” Indulging in hotpot, or as they…
“All-time packed authentic road side stall which you shouldn’t miss, for their signature fragrant crisped bun and refreshing tomato noodle soup!” There were so many good eating places in the area of Sheung Wan and Central (上環/ 中環), including the very famous dim sum place, Lian Xiang Lou (莲香樓). But nope, it was not about dim…
“Eat what the locals eat.” We booked our hotel in the Tin Hau area, next to Causeway Bay, known for its abundance of delicious street food. Upon checking in, with famished stomachs, we opted not to explore street food in Tin Hau. Instead, we headed to Sheung Wan for the popular noodle soup, conveniently located…
“Savor luxury afternoon tea at The Peninsula Hotel, Hong Kong (香港半島酒店).” Apparently, a surprising trend – once reserved for the affluent and formal, now embraced by countless tourists as well.