It’s about every food I’ve cooked with heart and loves
“All-time packed authentic road side stall which you shouldn’t miss, for their signature fragrant crisped bun and refreshing tomato noodle soup!” There were so many good eating places in the area of Sheung Wan and Central (上環/ 中環), including the very famous dim sum place, Lian Xiang Lou (莲香樓). But nope, it was not about dim…
“Eat what the locals eat.” We booked our hotel in the Tin Hau area, next to Causeway Bay, known for its abundance of delicious street food. Upon checking in, with famished stomachs, we opted not to explore street food in Tin Hau. Instead, we headed to Sheung Wan for the popular noodle soup, conveniently located…
“Savor luxury afternoon tea at The Peninsula Hotel, Hong Kong (香港半島酒店).” Apparently, a surprising trend – once reserved for the affluent and formal, now embraced by countless tourists as well.
“Something simple to prepare at home to refresh and quench your thirst in the sunny afternoon.” Really occupied recently, apologise if you have waited for me to update my blog.. As much as I wished to write better recipe for you, I was really tied up with my work and personal affairs. Please don’t mind, if…
“Simply delicious spinach dish. Many may know how to cook it, I have some tips to share, in case you wish to know..” This is one of the recipes you can easily adapt at home. Simple, quick and easy. I wouldn’t say it is the most healthy dish, despite the use of nutritious spinach greens…
“Don’t hate bitter gourd. It’s nutritious and delicious. Best to cook and have it at home with my Secret Recipe!” This is one of the few dishes which have been my favourite dinner dishes to be cooked at home over the years. Just because I cook these for many times, I have to vary the…