My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Mixed vegetables stir fry

Stir Fried Cauliflower, Sweet Bean and Fresh Shiitake Mushrooms

Posted on June 26, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple and delicious stir-fried mixed vegetables well liked by everyone in the family.” I’ve posted a stir-fried assorted veggies with mushroom and fish ball recipe in my blog. This is similar with some adaptions from this previous recipe. But it’s less elements on the plate, yet more colourful, and cleaner looking now. Had the flower-shaped carrot slices to the mix for…

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Lunch Bento

Nutritious Lunch Idea, the Lunch Box Gourmet

Posted on June 23, 2010December 28, 2022 by PatriCa BB 雪冰

“Bringing homemade lunch to work on regular basis benefited much on your time and pocket.” Changing office location to town area was a hassle by far. It was a more hectic work as new, and for one who would be swearing for having to fight through a hubbub over peak lunch hour, I might end up skipping lunch…

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Bali resort

Family-Oriented Resort in Bali

Posted on June 18, 2010December 28, 2022 by PatriCa BB 雪冰

“Fun-filled Bali Dynasty Resort in Kuta, Bali, Indonesia” Just to share some photos of the resort I had stayed over for my week-long holiday in Bali, as promised to some readers who were interested to explore further for their future stays in Bali. Let me show you the Deluxe room which suitable for 2 -3 sharings. It…

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Instant noodles with Japanese sesame sauce

Quick Japanese Sesame Sauce Noodle Dish

Posted on June 14, 2010December 28, 2022 by PatriCa BB 雪冰

“Japanese sesame sauce noodle dish, simply top with your favourite ingredients to make a good additions to the dish, as desired.” This recipe came to me from one of my office buddies, Joyce. She loved this noodles dish for its effortless cooking method and the delicious taste of the Japanese sesame sauce, likeable by the…

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Iced Chrysanthemum tea

Iced Chrysanthemum and Ginseng Herbal Tea (洋参菊花茶)

Posted on June 11, 2010December 28, 2022 by PatriCa BB 雪冰

“Warm aromatic Chrysanthemum tea to warm your hands and heart in the cold days, or a chilled glass to quench your thirst in the summer. Either way, this herbal tea is always the best drink to be enjoyed, anytime.” Light, aromatic, and very simple, this herbal beverage makes a great accompaniment to any food, e.g….

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Stir fried cabbage and fresh shiitake mushrooms

Stir Fried Cabbage and Fresh Shiitake Mushroom

Posted on June 5, 2010December 28, 2022 by PatriCa BB 雪冰

“Light in calorie, big in flavour. Healthy and tasty vegetable and fungi homecooked dish” Just came back from week-breakaway in Bali last late night (Also learned a new dish from the resort there. Shall cook and post in due). Too many things to catch up, and updating my blog is one of my priority tasks…

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