My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Recipes
    • Meat & Poultry
    • Fish & Seafood
    • Vegetables & Fruits
    • Soups
    • Main Dishes
    • Sides
    • Desserts
    • Drinks
    • Rice & Noodles
    • Festive & Special
    • Singapore Favourites
    • Cakes & Bread
  • Food Reviews
    • Singapore Eats
    • Overseas & Holidays
  • Healthy Eating
    • Immune Boosting
    • Low-Fat Recipes
    • Ways to Keep Fit
  • Kitchen Tips
    • Tools & Appliances
    • Measurements & Conversions
    • Ingredients Guide
  • About
Menu
Golden prawns with salted egg yolk

Golden Shrimps (with Salted Egg Yolk) – 黄金笑虾虾

Posted on February 9, 2010December 28, 2022 by PatriCa BB 雪冰

“One of the important Chinese festive seafood dishes. It helps to spread laughter around!” Chinese Lunar New Year, we (Chinese) emphasize on cooking symbolic dishes with auspicious dish name. Prawn, or called it shrimp, is one of the compulsory items to be used to cook CNY dishes as shrimp, in Cantonese, is pronounced as HA (虾)….

Read more
BBQ Chicken wings

Chicken Wing in Honeyed Char Siew Sauce (密糖叉烧汁鸡翼)

Posted on February 2, 2010December 28, 2022 by PatriCa BB 雪冰

“Simply easy, simple savoury“ One of my readers was asking for a recipe of 密汁鸡 (Pronounciation in Mandarin as “Mi Zhi Ji”) in my FB Fanclub. Without her further elaboration on the dish title, I assumed she wanted the honeyed chicken. However, I had an urge of making the honey char siew flavour version instead, last weekend. So,…

Read more
Prawns in Miso sauce

Prawns in Thick Miso & Tomato (with Egg Drop) Gravy

Posted on February 1, 2010December 28, 2022 by PatriCa BB 雪冰

“You can never resist this beautiful and lips-smacking prawns with thick miso and (chili) tomato gravy dish.” This dish was introduced by one of the old friends years back. So, I envisioned and cooked this dish at home recently, with the ‘recipe’ left in my memory. So, I would say this dish is more like…

Read more
Kitchen Mart

A Place to Shop for Kitchenwares

Posted on January 29, 2010December 28, 2022 by PatriCa BB 雪冰

“A hidden treasure in Eunos, where I bought my kitchenware with varieties, sizes, colours, designs, materials.. etc, @ Kitchen.Mart” Updated 2021: This shop may have closed down permanently in Singapore.  Disclaimer: This place is for you, only if you like to shop for assortment of kitchenware. I am not a spokeman for any of these places, but if you…

Read more
Homemade Mango cake

Homebaked Mango Cake for Birthday Celebration

Posted on January 19, 2010December 28, 2022 by PatriCa BB 雪冰

“Making of round-shaped Fresh Mango Cake as birthday cake.” I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough…

Read more
My Wok Life Cooking Blog Effective Ways to Slim Down

Effective Ways to Slim Down

Posted on January 18, 2010December 28, 2022 by PatriCa BB 雪冰

“Mummy, how do you keep your waistline in shape?” I had shared with you the 10 Diet Mistakes in my Note of my FaceBook Fan Club, if you have not read it and would like to do so, feel free to join my FB fan club. These 10 Diet Mistakes acted as the important reminders of which have to be avoided,…

Read more
  • Previous
  • 1
  • …
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • …
  • 103
  • Next
MyWokLife_Logo
Contact MyWokLife

Footer

  • Privacy Policy
  • Contact
Copyright @MyWokLife