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Apple salad with yogurt dressing

Simply Healthy Green & Red Apples Salad in Yogurt Dressing

Posted on September 1, 2009December 28, 2022 by PatriCa BB 雪冰

Apple salad with yogurt dressing

“Delicious Apples meal make me healthy!”

With the way of making, everyone would devour this apple salad. And it’s healthy as I used yogurt cream. Delicious and healthy as snacks or before/ after-meal fruit dessert! I eat this as my lunch replacement, sometimes.

Ingredients
2 green apples, chilled
1 red apple, chilled
1 teaspoon of dark raisins
2 – 3 tablespoons of Low-fat plain yogurt (I used Marigold’s brand)
1 tablespoons of orange juice
1 teaspoon of honey

Method:
1) Peel and cut the apples into bite-sizes. Rinse with salted water.

2) Add orange juice (or 1 teaspoon of lemon juice to further delay apples from oxidation) and honey. Then, add yogurt and combine well.

3) Sprinkle raisin, and serve.

A large portion of this apple yogurt salad counts about 100kcal. Healthy and low fat!

Tips: If eat this after meal, make sure you have your fruits at least 30 minutes after meal.

Tags: FruitsSaladSalad DressingYogurt
Category: Low-FatRecipeSides

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Calin Chong MyWokLife
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