It’s about every food I’ve cooked with heart and loves
“Have a quick-fix dinner for you and your loved ones with my simple and delicious shredded chicken congee with dried scallops and (shredded) carrot recipe (干贝萝卜鸡丝粥)!” I personally think cooking congee/ rice porridge is the easiet dish. Simple and quick to fix a warm and nutritious light meal. This is not so simple shredded chicken…
“Prawn noodle soup with super tender pork ribs in slow cooker” It has been years since I first made prawn noodle soup (see my homemade Prawn Noodle Soup recipe). It is so simple to cook and devour on your very own “home-taste” prawn noodles. Moreover, prawn noodles are definitely healthier choice than having curry laksa…
Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared to liquids. Even dry ingredients itself, the exact unit might be varied from ingredient to ingredient. For example: 1 cup of water equals to 250ml, but it’s…
“Bake your own supermoist banana cake at home, sprinkle some icing sugar and devour this savoury sweet treat, anytime, anywhere!” The first banana cake I baked was cinnamon flavour banana cake. It turned out quite successfully, but some of my colleagues said this pure banana flavour (without cinnamon) tasted even better. And, it was a…
“Easy recipe for pizza making from scratch” Pizza making is fun and easy. Perhaps, we have much influence by Pizza Hut, I love pan pizza (thicker crust) than original Italian thin crust pizza. So, the first pizza I made here was also pan pizza. Pizza-making may look deceptively comlicated, but it’s not so, in fact….
“This pizza sauce is good not only for pizza, it’s a simple tomato flavoured pasta sauce, too!” If you think it’s a waste to make a bowl of pizza sauce, for just a tablespoon or two as pizza spreading, you can be rest assured that this sauce will not gone waste. It’s a bread spreading,…