It’s about every food I’ve cooked with heart and loves
Tips & Info
“Healthier Low Sugar Cake Choice with Oats. Check out my easy homemade recipe.” Healthier cake as it is an oatmeal cake with low sugar added. Delicious with interesting bites and mouthfeel, and it was even fuller bites as walnut bits were an addition to it. [Ingredients Value] Oatmeal: Oatmeal usually refers to coarsely ground oat…
“Low-caloric vegetarian Konjac-squids cooked with vegetarian Sambal Chili, delicious taste and interesting biting from this nutritious vegetarian health food.” Yesterday was Chu Yi (初一), the 1st day of Lunar month of May. Of course, we had vegetarian meal for dinner for the whole family. I bought the vegetarian squid slices which packaged into a nice…
“A traditional soy sauce and condiments shop in Hong Kong” Many recommended Hong Kong soy sauce for its superior taste, and my mom urged me to bring back a large bottle. However, my quest led me to Kowloon Soy Co (九龍醬園), and I ended up with arms full of various sauces when returning to Singapore. This…
“A hidden treasure in Eunos, where I bought my kitchenware with varieties, sizes, colours, designs, materials.. etc, @ Kitchen.Mart” Updated 2021: This shop may have closed down permanently in Singapore. Disclaimer: This place is for you, only if you like to shop for assortment of kitchenware. I am not a spokeman for any of these places, but if you…
“Making of round-shaped Fresh Mango Cake as birthday cake.” I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough…
“Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!” Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual…