It’s about every food I’ve cooked with heart and loves
Tips & Info
“A traditional soy sauce and condiments shop in Hong Kong” Many recommended Hong Kong soy sauce for its superior taste, and my mom urged me to bring back a large bottle. However, my quest led me to Kowloon Soy Co (九龍醬園), and I ended up with arms full of various sauces when returning to Singapore. This…
“A hidden treasure in Eunos, where I bought my kitchenware with varieties, sizes, colours, designs, materials.. etc, @ Kitchen.Mart” Updated 2021: This shop may have closed down permanently in Singapore. Disclaimer: This place is for you, only if you like to shop for assortment of kitchenware. I am not a spokeman for any of these places, but if you…
“Making of round-shaped Fresh Mango Cake as birthday cake.” I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough…
“Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!” Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual…
“Check out what are the tips and tricks on making this sautéed tofu dish a success in both taste and appearance!” Hey! I continued to post about this tofu dish… Mind me, it was because I wanted to tell you more about this particular dish and to introduce it to you as usual Chinese dishes now,…
“Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an urge for cooking Japanese food for the next dinner, which was today’s. So, I went…