Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared to liquids….
Tips & Info
Tips & Info
Conversion of Cooking Temperature
Accurate temperature is needed in cooking and baking, especially with an oven. Some of us may be more familiar with temperature in degree Celsius while others prefer Fahrenheit. There are…
Children Season’s Holiday Programmes by Singapore National Museum
June (school) holiday is approaching! If you are still racking your brain on which good places to bring your children to, for some fun and valuable visits throughout the 1-month…
Italian Herbs
“Extensive aromas in your cooking with Italian herbs blend” I love this Italian Herbs seasoning! This Italian herbs blend can be widely used in cooking of pasta, lasagna, steak, pork…
Meat Tenderizer
“How to create tender bites of meat chops or tough cut steak?” If your baked pork chops, grilled steaks or even fried chicken cutlets appeared too hard to chew, you…
Metric vs Imperial Measurements
Measurements differ from country to country. I used most common units for Asia (Singapore) which might not be so familiar for some western countries. Even though minor variations in measurements…