It’s about every food I’ve cooked with heart and loves
Tips & Info
“Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!” Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual…
“Check out what are the tips and tricks on making this sautéed tofu dish a success in both taste and appearance!” Hey! I continued to post about this tofu dish… Mind me, it was because I wanted to tell you more about this particular dish and to introduce it to you as usual Chinese dishes now,…
“No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine does, I have this legendary old-folk’s method!” How to cook the rice porridge/ congee right to achieve silky smooth and soft texture and mouthfeel, as…
“Nourishing Chinese Herbal Soup, its extensive health benefits to all ages are beyond your imagination.” I had a bowl of Cordyceps tonic soup for lunch at one of the coffee shop at Ang Mo Kio area last week as I wanted to take something nourishing and tonical. Did not expect Cordyceps soup to taste so great, its mild fragrance in…
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….
“No choice, but to eat instant noodle? Here’s my view on the Correct Way to Cook Instant Noodles without harming our health (that much..)”Instant noodles are incredibly tasty, tempting me to make them a regular meal. However, we avoid consuming preservative-laden foods regularly. Occasional indulgence is acceptable, but we strive to minimize the potential harm….