My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • My Important Pages
    • Privacy Policy
    • About My Wok Life : Your Friendly Cooking Blogger
    • Contact My Wok Life : Friendly Blogger with Media Experiences
Menu

Category: Tips & Info

Tips & Info

Italian herb blend

Italian Herbs

Posted on May 16, 2009December 28, 2022 by PatriCa BB 雪冰

“Extensive aromas in your cooking with Italian herbs blend” I love this Italian Herbs seasoning! This Italian herbs blend can be widely used in cooking of pasta, lasagna, steak, pork chop, mushroom dishes, and even making sauce. Italian herbs blend is a blend of many types of herbs i.e. Marjoram, Thyme, Rosemary, Savory, Sage, Oregano…

Read more
MasterFoods Meat Tenderiser powder

Meat Tenderizer

Posted on May 15, 2009December 28, 2022 by PatriCa BB 雪冰

“How to create tender bites of meat chops or tough cut steak?” If your baked pork chops, grilled steaks or even fried chicken cutlets appeared too hard to chew, you need to tenderise them. Tenderizing is a process to break down fibers in tough meat to make it more springy and palatable for consumption. There…

Read more
Cooking measurement

Metric vs Imperial Measurements

Posted on May 9, 2009December 28, 2022 by PatriCa BB 雪冰

Measurements differ from country to country. I used most common units for Asia (Singapore) which might not be so familiar for some western countries. Even though minor variations in measurements won’t affect your cooking, but it’s good if the recipe you like comes with measurements you are familiar with. As a resident in Singapore, we…

Read more
Stir fried spinach with wolfberry

Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) : Quick and Healthy Dish

Posted on April 12, 2009February 12, 2024 by PatriCa BB 雪冰

Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) “Healthy Stir-fried Chinese Spinach aka Yin Choi (Leaf Amaranth) with Goji Berries (Wolfberries). Don’t forget it’s nutritional values!” If Chinese Spinach does not sound familiar to you. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜). It’s Amaranth leaves. This is a…

Read more
Oyster sauce

Staple Food in My Kitchen

Posted on April 4, 2009December 28, 2022 by PatriCa BB 雪冰

“The must-have food products in my kitchen/ refrigerator” 3 Jan 09 Genie: “Hi, really love your blog.. please keep on updating! can i request for a post on the “necessity” ingredients/things you will always buy and store in your kitchen/fridge?” The above was a message from my reader, Genie. Her request of having a post…

Read more
Banana cereal

Breakfast Cereal with Banana Slices

Posted on April 3, 2009December 28, 2022 by PatriCa BB 雪冰

“My Favourite Breakfast Cereal” I love breakfast cereals! All kinds of breakfast cereal, from cold whole grain cereal to hot porridge oat. Breakfast cereal is usually eaten cold mixed with milk. Of all kinds and brands, I prefer Post Selects brand, particularly Banana Nut Crunch Cereal. I loved the generous amount of real banana and…

Read more
  • Previous
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • Next
New Launches Condo
Looking for New Condo Launches ? Look No Further !
MyWokLife_Logo
Contact MyWokLife

My Most Popular Posts

  • salted vegetable and tofu soup Salted Vegetable and Tofu Soup (咸菜豆腐排骨汤) : Home Warm Soup for Our Family 3 views | posted on May 21, 2026
  • Black chicken soup Black Chicken Soup Recipe (滋补乌鸡汤) 1 view | posted on June 3, 2026
  • Szechuan Hot and Sour Soup (四川酸辣汤) Szechuan Hot and Sour Soup (四川酸辣汤) 1 view | posted on August 11, 2024
  • Healthy Five-Color Veggie Clear Soup (五色清湯) 1 view | posted on September 24, 2016
  • Flu Season Herbal Tea (Easy Brew) 感冒季节花茶 1 view | posted on April 20, 2025
Copyright @MyWokLife