It’s about every food I’ve cooked with heart and loves
Tips & Info
“New Concepts, New Habit in Singapore Mathematics for lower Primary students and Parents’ attitude” I am back! Back? Yes, back from an educational workshop on helping our children to handle Mathematic and Exam conducted this afternoon, at Queenstown Library. Mathematics subject. Singapore Mathematics is well-knowingly advance, in another word, it is tough. Parents would try their best…
“Shao Hsing Hua Diao Wine, a condiment you’ll like adding to enhance the aroma and taste of your home cooking” Shao Hsing Hua Diao Jiu (紹興花雕酒) – a type of rice wine originated from Shao Xing, China. It is mainly made of glutinous rice and wheat. Alcohol content by volume: 16% or less. Its name,…
“Lea & Perrins’ sauce adds extra flavor to my meaty recipes” Lea & Perrins’ worcestershire sauce was founded in year 1835, it was from Worcester. The taste of this dark sauce made of vinegar with some special seasonings. It’s not so salty or sweet, but pleasant sourish taste. My main use of this condiment is…
“A $7 million green space designed to offer the youth a glimpse into the natural world.” If you’re uncertain about weekend plans with the children, this remarkable park is a destination that truly speaks for itself. Including a post about Asia’s first garden for children was a component of my assignment. This fantastic location is…
There are some good-to-know cooking tips to enhance your cooking, and to take note when handling the food items. These are things I have mentioned mostly in my posts and recipes which you might wish to get more details and ideas on how and where about. I have listed here, for your reference. (*Notes are…