It’s about every food I’ve cooked with heart and loves
Tips & Info
“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help you to add an experience in your cooking journey.” [Ingredients Value] Pig Pancreas: Offal dishes are greatly consumed and most likeable by Cantonese people. By and large,…
“Be my friend! SIMPLY, talk to me; Comment me; Follow me; Add me; Join me, in MY FaceBook.” It’s all about revamping, upgrading and changing of images, driving me into having this idea for My Face Book Fan Club… A reminder of the week, on cooking, preparation of food, daily life, anything, and everything which…
“Make use of the ‘unwanted’ pineapple shell to create a food for your eyes” Delicious food is meant for the stomach, but don’t forget to feed our eyes, too. When come to good food, great food presentation enhances our appetite through making the dish more visually pleasing. You want your cooking to taste not just…
“It’s never hard to imagine how little (or zero) margin they are prepared to compromise on their food hygiene, quality, and most of all, the customer service to the patrons of McDonald’s…” Like what my header says, it’s now a great chance for you to discover the truth behind your favourite food at their Open…
“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe Vera and loved it. When come to Cactus, it gave an impression of an over-whelming greenish taste, but it is not true! After reading some write-ups on…
“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!” Chinese Lunar New Year has finally come to an end with happiness. This year, will be the most prosperous year for me as well as many who had tossing up the good to better luck with the SIN-MAL…