It’s about every food I’ve cooked with heart and loves
Tips & Info
“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!” Chinese Lunar New Year has finally come to an end with happiness. This year, will be the most prosperous year for me as well as many who had tossing up the good to better luck with the SIN-MAL…
“Singapore’s century-old Soy bean products manufacturer, Kwong Cheong Thye, which sells not just the popular seasoning sauce and condiment, they offer one of the tastiest Yu Sheng packages, too!” I know I will feel guilty if I don’t share this great condiment/ sauces shop with you for getting good Chinese New Year dry food goodness….
“Sleeping with the Flamingos” Hey! I told you that I went for a sleepover camp at Jurong Bird Park on one of the Fridays in December. Yes, pitching of tents for a night inside the park. However, don’t assume that it will surely an outdoor camping. Sad to say, it was not! We camped IN…
“Lunch Box Makes Easy” Busy at work recently, and preferred lunching in most of the time. I had to prepare lunch box. I bought a new nice navy blue (his favorite colour) triangle-shape microwavable lunch box which comes with a spork (spoon plus fork in one… Ribbons not included) from Robinson, for frequent use. Unique…
“Bringing homemade lunch to work on regular basis benefited much on your time and pocket.” Changing office location to town area was a hassle by far. It was a more hectic work as new, and for one who would be swearing for having to fight through a hubbub over peak lunch hour, I might end up skipping lunch…
“Fun-filled Bali Dynasty Resort in Kuta, Bali, Indonesia” Just to share some photos of the resort I had stayed over for my week-long holiday in Bali, as promised to some readers who were interested to explore further for their future stays in Bali. Let me show you the Deluxe room which suitable for 2 -3 sharings. It…