It’s about every food I’ve cooked with heart and loves
Cooking Tips and value of ingredients used
“Great ways to cook your favourite fish meals!” Cooking fish may be tricky, as it has a naturally subtle flavor and extremely delicate texture that requires extra attention in a very little cooking time. This comes handy for people who are busy and can’t afford to cook for hours on end. But that doesn’t mean…
“Baby First Food from 4 months+” Today’s my baby first weaning to have semi-solid food on his 5.5 months. I was so excited for the past weeks thinking which food shall I start with as the first solid food in his life. I chose Avocado in the end. I personally loved Avocado and that this delicious…
“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help you to add an experience in your cooking journey.” [Ingredients Value] Pig Pancreas: Offal dishes are greatly consumed and most likeable by Cantonese people. By and large,…
“Be my friend! SIMPLY, talk to me; Comment me; Follow me; Add me; Join me, in MY FaceBook.” It’s all about revamping, upgrading and changing of images, driving me into having this idea for My Face Book Fan Club… A reminder of the week, on cooking, preparation of food, daily life, anything, and everything which…
“Make use of the ‘unwanted’ pineapple shell to create a food for your eyes” Delicious food is meant for the stomach, but don’t forget to feed our eyes, too. When come to good food, great food presentation enhances our appetite through making the dish more visually pleasing. You want your cooking to taste not just…
“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe Vera and loved it. When come to Cactus, it gave an impression of an over-whelming greenish taste, but it is not true! After reading some write-ups on…