Category: Notes & Ingredients Value

Iced Chrysanthemum tea

Iced Chrysanthemum and Ginseng Herbal Tea (洋参菊花茶)

June 11, 2010 1 Comment

Rolled Oat Marble Cake

Oatmeal & Walnut Marble Cake

May 23, 2010 No Comments

Vegetarian Sambal Mock Squids

Vegetarian Sambal Chilli Mock Squids

May 15, 2010 2 Comments

Soy sauce

Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island (九龍醬油)

April 13, 2010 No Comments

Homemade Mango cake

Homebaked Mango Cake for Birthday Celebration

January 19, 2010 9 Comments

Stir fried pig's liver and spring onion

Stir-Fried Pig’s Liver with Spring Onion and Ginger (姜葱豬肝)

January 6, 2010 10 Comments

Stir fried tofu with spring onion

Pan-Fried Tofu with Spring Onion

January 5, 2010 No Comments

Teriyaki Salmon steaks

Pan-Fried Salmon in Homemade Teriyaki Sauce

January 2, 2010 7 Comments