It’s about every food I’ve cooked with heart and loves
Cooking Tips and value of ingredients used
“Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an urge for cooking Japanese food for the next dinner, which was today’s. So, I went…
“Nourishing Chinese Herbal Soup, its extensive health benefits to all ages are beyond your imagination.” I had a bowl of Cordyceps tonic soup for lunch at one of the coffee shop at Ang Mo Kio area last week as I wanted to take something nourishing and tonical. Did not expect Cordyceps soup to taste so great, its mild fragrance in…
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….
“No choice, but to eat instant noodle? Here’s my view on the Correct Way to Cook Instant Noodles without harming our health (that much..)”Instant noodles are incredibly tasty, tempting me to make them a regular meal. However, we avoid consuming preservative-laden foods regularly. Occasional indulgence is acceptable, but we strive to minimize the potential harm….
Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) “Healthy Stir-fried Chinese Spinach aka Yin Choi (Leaf Amaranth) with Goji Berries (Wolfberries). Don’t forget it’s nutritional values!” If Chinese Spinach does not sound familiar to you. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜). It’s Amaranth leaves. This is a…
“The must-have food products in my kitchen/ refrigerator” 3 Jan 09 Genie: “Hi, really love your blog.. please keep on updating! can i request for a post on the “necessity” ingredients/things you will always buy and store in your kitchen/fridge?” The above was a message from my reader, Genie. Her request of having a post…