My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Notes & Ingredients Value

Cooking Tips and value of ingredients used

My Wok Life Cooking Blog Frittata with leftover dishes (意式烘蛋- 利用剩菜制作)

Frittata with leftover dishes (意式烘蛋- 利用剩菜制作)

Posted on September 18, 2021December 29, 2022 by PatriCa BB 雪冰

“Sharing how to make sure of overnight dishes and turning them into delicious meal.” “分享如何善用隔夜菜肴” What is Frittata Frittata, an Italian egg-dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, or vegetables. One of the key ingredients to make delicious Frittata is the butter which helps to silken…

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My Wok Life Cooking Blog Custom of Sticky Rice Dumplings (粽子食俗)

Custom of Sticky Rice Dumplings (粽子食俗)

Posted on June 14, 2021June 22, 2023 by PatriCa BB 雪冰

”Do you like Zongzi or Sticky Rice Dumplings ? Guide you how to wrap Zongzi, see my video.” “喜欢吃粽子吗?分享如何包粽子,看视频,好吗?”

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My Wok Life Cooking Blog Peach Gum Dessert Soup (桃胶糖水)

Peach Gum Dessert Soup (桃胶糖水)

Posted on June 10, 2021January 4, 2023 by PatriCa BB 雪冰

Peach Gum Dessert Soup not only making the soup look more beautiful, it’s definitely heathy and full of nutritional goodness. What is Peach Gum  ?Peach gum is a natural resin secreted from the peach tree, formed in amber like crystals on the tree. Peach gum is pure plant base, it has soft & silky consistency,…

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My Wok Life Cooking Blog Easy Peach Gum & Snow Lotus Seed Dessert Soup Recipe (桃胶雪莲子糖水)

Easy Peach Gum & Snow Lotus Seed Dessert Soup Recipe (桃胶雪莲子糖水)

Posted on May 20, 2021December 29, 2022 by PatriCa BB 雪冰

Peach Gum & Snow Lotus Seed Dessert Soup Recipe (桃胶雪莲子糖水) : “Easy to cook, best to eat for its complexion and health benefits. 简单煮,人人爱的美容养颜圣品!”  A nourishing dessert soup that even Empress Dowager Cixi loved and had it as breakfast snacks on daily basis… Who elses not! 连慈禧太后都爱好的日常美容圣品…… 谁能不爱呢! Serves 2-3 Ingredients:  50g dried peach gum  20g snow…

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My Wok Life Cooking Blog Tell Me the 5 Reasons to Drink MILO Every day

Tell Me the 5 Reasons to Drink MILO Every day

Posted on November 8, 2020January 4, 2023 by PatriCa BB 雪冰

5 Reasons to Drink Milo Every Day : “Get the best start to your day with MILO!” Following my mum’s footstep,  I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the…

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My Wok Life Cooking Blog 7th Day of Lunar New Year (初七人日好兆头)

7th Day of Lunar New Year (初七人日好兆头)

Posted on January 31, 2020December 28, 2022 by PatriCa BB 雪冰

今天是农历正月初七,也是人人的生日。 用七样好意头的菜煮在一起吃,就是为了讨个好兆头。吉祥如意,顺顺利利,好运来!那本身觉得这7-8样就是不错的选择啦…… 看看那个适合您,就煮吧! Today’s 7th day of Chinese Lunar New Year, it’s also known as Ren Ri (human’s birthday). Yes, 7th day, and Chinese people love to attain auspicious omen by having the right lucky food. Here’re my 7-8 types of favorable vegetable to begin with….. 7样菜的吉祥寓意 :Your seven favorable types of vegetable & it’s…

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