My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Recipes
    • Meat & Poultry
    • Fish & Seafood
    • Vegetables & Fruits
    • Soups
    • Main Dishes
    • Sides
    • Desserts
    • Drinks
    • Rice & Noodles
    • Festive & Special
    • Singapore Favourites
    • Cakes & Bread
  • Food Reviews
    • Singapore Eats
    • Overseas & Holidays
  • Healthy Eating
    • Immune Boosting
    • Low-Fat Recipes
    • Ways to Keep Fit
  • Kitchen Tips
    • Tools & Appliances
    • Measurements & Conversions
    • Ingredients Guide
  • About
Menu
Avocado Puree

First Baby Food – Avocado Purée

Posted on March 11, 2013December 28, 2022 by PatriCa BB 雪冰
Avocado Puree
“Baby First Food from 4 months+”

Today’s my baby first weaning to have semi-solid food on his 5.5 months.

I was so excited for the past weeks thinking which food shall I start with as the first solid food in his life. I chose Avocado in the end. I personally loved Avocado and that this delicious fruit has to be my precious baby’s first food (chuckles)!
Another reason to choose Avocado other than the usual pear which was usually recommended, you do not need to cook or steam it. I am not lazy! I was just making it an easy starting to keep my baby and myself going.Oh yes, he likes it alot! Finished almost all. :)
My Wok Life Cooking Blog First Baby Food - Avocado Purée

[Ingredients Value] Avocado:

Super fruit that packed with nutrients and good fat that you will be amazed by its remarkable health benefits. Rich in fiber, folic acid, potassium, Vitamin E and good fatty acid. It is simply beneficial to almost everyone who takes it on regular basis, even the unborn in the stomach, if taken by the pregnant mummy!

Serves 2
Ingredients 
1 ripe avocado, 90% blacken on the skin
50ml – 80ml of breast milk or formula milk

Method

1) Cut the avocado into half, lengthwise. Beware of the large seed inside. Cut around it. Hold each half with two hands, twist in opposite direction to separate the halves. 
2) Scope out avocado flesh (choose the inner yellowish part). Put it in a clean baby bowl. 
3) Add BM or FM. Mash with baby mashing spoon till it turns into purée. Serve bit by bit to your precious baby. 
Half avocado counts about 135kcal.

If you yourself wanting to eat it, how? No worries, I have a fabulous recipe for you, of course. A recipe I always use to make for my breast fast or tea. I’ll will post it tomorrow or so, wait.. :)

Tips: Use room temperature Avocado.
* Choose ripe Avocado which has ripen with almost 90% blacken in its outer skin.
* If you bought an unripe dark green avocado, leave it outside in the kitchen table for 3 – 4 days.
* Adjust the adding of milk to your preferred texture of avocado purée. The more milk you add, the smoother and softer consistency yields.
* First day of weaning, try with 2 teaspoons of feeding will do. Add amount of feeding gradually.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

MyWokLife_Logo
Contact MyWokLife

My Most Popular Posts

  • White Milk Bread Recipe (with Bread Maker) 2 views | posted on November 2, 2013
  • Non-Spicy Szechuan Soup (豆腐羮) : Easy To Make. Comfort Food for the Family. 1 view | posted on July 19, 2026
  • Prawn dumpling Fresh Prawn Dumpling (鲜虾水饺) 1 view | posted on July 3, 2026
  • Grilled Fried Egg Sandwich With Creamy Avocado (Air-Fried) : Easy to Make for Breakfast 1 view | posted on August 18, 2026
  • Quick & Easy Handmade Bread Rolls (简易小餐包) 1 view | posted on January 4, 2023
  • Wan ton soup Wonton Soup (馄饨汤) : Simple Heart Warming Soup 1 view | posted on September 2, 2026
  • Black chicken soup Black Chicken Soup Recipe (滋补乌鸡汤) 1 view | posted on June 3, 2026

Footer

  • Privacy Policy
  • Contact
Copyright @MyWokLife