Today’s my baby first weaning to have semi-solid food on his 5.5 months.
1 ripe avocado, 90% blacken on the skin
50ml – 80ml of breast milk or formula milk
If you yourself wanting to eat it, how? No worries, I have a fabulous recipe for you, of course. A recipe I always use to make for my breast fast or tea. I’ll will post it tomorrow or so, wait.. :)
Tips: Use room temperature Avocado.
* Choose ripe Avocado which has ripen with almost 90% blacken in its outer skin.
* If you bought an unripe dark green avocado, leave it outside in the kitchen table for 3 – 4 days.
* Adjust the adding of milk to your preferred texture of avocado purée. The more milk you add, the smoother and softer consistency yields.
* First day of weaning, try with 2 teaspoons of feeding will do. Add amount of feeding gradually.