It’s about every food I’ve cooked with heart and loves
Low-Fat
“Greatest breakfast, tea or appetizer” I told you into previous post on first baby food. Avocado is the greatest and tastier fruit to be indulged. Indeed, this simplest and tastiest recipe makes the avocado much more pleasurable to eat. The add-on sweetness from my recipe elevates the original creamy and buttery taste of the avocado…
“A perfect summer snack?! Anytime, anyday…” Singapore weather isn’t as hot as before and it rains pretty much lately, but I was still inspired to make these chrysanthemum & wolfberry (枸杞) konnyaku jellies as I could imagine some kind of soothing, healing, and peaceful feeling after eating it as my after-meal dessert. Arrh~~ Alright… it was also partly because papa…
“Happy Valentine’s Day” I would be happy for those who received flowers and gifts from your loved ones. If you haven’t prepared or bought anything in return, I guess there are always places and gifts available for last minutes purchase. However, if you wish to do something handmade, you better start preparing it soon, or…
“Special fried bitter gourd soup. Try it and you will know how great it is.” Yeah, just the bitter gourd and fish balls, this soup relies on these ingredients for a last-minute explosion of its natural flavours. Simple, simple, simple. It’s all about simplicity, just like my principal concept of managing things. Simply, but…
“It’s good if we could eat simple.” Before sharing more on my curry chicken dish, I would like to go healthy first. I had salad for dinner tonight because my detox diet program starts today! :) I read an article in the Sunday newspaper which talks about 1-week detoxification. It reminds me that it’s also…
“Plain stir fried sliced pumpkin with minced garlic, simply delish and nutritional!” I loved pumpkin, this is a fact. Regardless it is cooked in soup, make into dessert, bake it, steam it, etc, I just love pumpkin! If you, too, are liking pumpkin as much as I do, try this super easy and savory pumpkin…