Pumpkin Stir Fry

Pumpkin Stir Fry

Facebook
Twitter
Email
Pinterest
Telegram
WhatsApp

Pumpkin Stir Fry
“Plain stir fried sliced pumpkin with minced garlic, simply delish and nutritional!”

I loved pumpkin, this is a fact. Regardless it is cooked in soup, make into dessert, bake it, steam it, etc, I just love pumpkin!

If you, too, are liking pumpkin as much as I do, try this super easy and savory pumpkin dish. Simple ingredients, easy cooking method, you will get to savor it in just a flash!

300 gram of pumpkin, peeled, removed seeds and sliced thinly
1 teaspoon of dried shrimps, rinsed and soaked for 5 minutes
2 cloves of garlic, minced
1 – 2 teaspoons of sugar
1 teaspoon of chicken granule
Pinch of salt
2 – 3 tablespoons of water

1 tablespoon of cooking oil

Method
1) Heat wok with oil over medium fire. Add garlic and dried shrimps, stir fry till fragrant.

2) Add in pumpkin slices. Drizzle water along the side of the wok. Lower heat when wok sizzles, and simmer pumpkin with lid on, for about 2 minutes or until pumpkin cubes are semi-softened. Stir fry occasionally to avoid sticking.

3) Remove lid from wok, sprinkle sugar and chicken granule. Stir fry to combine. Sprinkle a little bit more water, if find it too dry.

4) Continue simmering for 1 – 2 minutes till completely softened. Sprinkle salt and stir fry a little to combine well. Heat off and dish up.

A portion of pumpkin stir fry counts about 120kcal.

Tips: Instead of plain water, use chicken stock to simmer the pumpkin, if desired.

Related Posts

Singapore Hokkien Noodle
1-dish Meal

Hokkien Mee (Singapore-style)

“Express meal with my homecooked Hokkien Mee!” Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used

Read More »
Ginseng Chicken Soup
Recipe

Yummy Ginseng Chicken Soup

We liked to drink soup. Westerners liked creamy soup, Asians liked herbal soup. Singaporeans liked both the creamy soup e.g. Cream of mushroom and herbal

Read More »

One Response

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.