Prawns in simple & quick cooking tonic Dong Quai Prawn soup, cook this during rainy or cold night, hearty and healthy. MyWokLife What is Dong Quai Prawn Soup ? Dong Quai (“Dang Gui“, in Mandarin), or its Medical name, Angelica Sinensis, has a unique pleasant sweet taste. This Chinese herb is also known as female…
Category: Low-Fat
Low-Fat
Stir Fried 2 Mushrooms (Vegetarian)
“Sometimes, just cook and eat a simple, quick and easy vegetable dish is great.” Did I tell you that I was on strict vegetarian diet for over a short period of time? It was done with religious purpose. Hence, I ate only pure vegetarian meals, without garlic, onion and spring onion, this time. This was…
Stew Mussels In Light Red Wine Sauce
“Light soupy mussel stew, delicious and healthy” Not many people like mussel, but this shellfish is very nutritious and low in calorie, in fact. I liked my mussels to be stirred fried with strong chili and spices usually, but this time, I cooked it light in stew. More on a western style, but I considered…
Double-Boiled Red Apple & Mixed Veggie with Cod Fish Bone Soup : Nice and Easy Recipe
Double-Boiled Red Apple & Mixed Veggie with Cod Fish Bone Soup “Cook simple and nutritious soup lunch with whatever ingredients left in refrigerator.” This colorful soup meal was meant for children’s diet. It was cooked spontaneously with whatever ingredients I could find in the refrigerator. When I bought the whole fish tail portion, the fishmonger…
Apple Salmon Soup
“A soup with natural sweetness that your child would not reject.” This soup is more for your toddler, but of course, you may cook this for yourself and the other adults, too, if you do not mind sweet tasting soup for lunch. Healthy, balanced, natural sweetness, yet, flavorsome. Children would be able to finish whole…
Soy Bean Pudding (“Lao Ban” Beancurd “老伴”豆花)
“Melt in your mouth… Silky smooth goodness..” Another no-frills dessert which is so popular and delicious. In fact, this popular dessert is a no-secret recipe which have been commonly known and made by many people. Probably you are one of them who already making it at home regularly. :) To be franked, however, it wasn’t…





