“A luscious No-bake Low-Fat Yogurt Cheese Cake with Easy-Making Steps. You may try it anytime, any day!” Yogurt is one of the staple food in my refrigerator. To eat it more interestingly, I find all sort of ways to have yogurt added to my dessert or fruits dishes. Cheese cake is one of our favourite…
Category: Low-Fat
Low-Fat
Nata de Coco & Fruit Mixes in The Glass
“Just another way to serve your fruits, with Nata de Coco this time!” I go supermarket almost every other day, to buy daily groceries and food as well as checking out information on any latest food or food-related products. Nata de Coco – It might sound unfamiliar when first heard it, but you surely have…
Vegetables Broth with Fish Cakes
“Simply tasty vegetable broth to reduce your calorie intake” Need something light for tonight’s dinner? My family does. So, I prepared this vegetables broth with fish cakes, tonight. Vegetables, good for health, great for dieting, and excellent for taste, too! I used fish cake slices as I think fish cakes go well with this vegetable broth. I…
Mango Smoothie with Fresh Mango in Glass
“These healthy smoothie treats are for everyone to enjoy!” This homemade smoothie is incredibly simple and doesn’t require a blender – a fork will suffice, but using a blender yields a smoother consistency. It’s a quick dessert, taking less than 10 minutes to prepare two glasses. Serves 2 large glasses Ingredients: 2 honey mangoes, chilled…
Stir-fried Broccoli with Vegetarian Mock Abalone
“Vegetarian dinner at home” Yesterday, for Chinese Lunar Fifteenth, we observed our vegetarian tradition on the first and fifteenth days of the month. I decided to prepare a meal with broccoli and picked up a pack of vegetarian mock abalone steak from a nearby vegetarian shop on my way home from work. I first noticed…
Low Fat Singapore Laksa
Instant made Low Fat Singapore Laksa with abundance of sides to go along! MyWokLife Making Low Fat Singapore Laksa I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance to prepare the ingredients in advance (as I did my marketing of the day during lunch hour), I…