My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Low-Fat

Low-Fat

Fish balls soup

Assorted Clear Soup(什锦清汤)

Posted on October 21, 2008December 28, 2022 by PatriCa BB 雪冰

“Delicious and $$ Saving Clear Soup with assorted balls and vegetables” Nothing very fantastic, but a decent soup dish for the family. Just trying to improvise a dinner dish with yesterday’s leftover food ingredients in my refrigerator. This is one of the way keeping my refrigerator ‘free’ from space, and reducing wastage of food and…

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Plain porridge with sweet potatoes

Plain Rice Porridge with Sweet Potato

Posted on October 18, 2008December 28, 2022 by PatriCa BB 雪冰

“Light meal to your healthy diet” Plain rice porridge? I prefer to eat it with sweet potato! Sweet potato, one of my favourite food. For its taste and high nutrition values! I will add sweet potatoes into my rice porridge cooking whenever I cook plain porridge meal. Yellow flesh potatoes will be more ideal in…

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Steamed Seabass fish

Teochew Style Steamed Fish

Posted on October 4, 2008December 28, 2022 by PatriCa BB 雪冰

“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish. I used sea bass instead of the…

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Macaroni soup

Macaroni Soup with Seaweed

Posted on September 22, 2008December 28, 2022 by PatriCa BB 雪冰

“Healthy & Light Meal for the Family tonight! Tasty Macaroni in Clear Soup!” “Special delivery” to Ray, my reader. He requested a Macaroni soup recipe, and I thank him for liking my recipes! Soup-based Macaroni suits all diets. It’s a low fat and healthy! Easy to make, it takes me less than 30 minutes to…

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My Wok Life Cooking Blog Stir-fried Assorted Asian Mushrooms

Stir-fried Assorted Asian Mushrooms

Posted on August 25, 2008December 28, 2022 by PatriCa BB 雪冰

“ Assorted Asian Mushrooms, Simple, Delicious & Healthy!” Hey! Thanks to my site reader, Pei Ying, for using my recipes for cooking in her home econ lessons! I was happy to hear that, and she motivates me to think more dishes for her future home-econ classes… Hmm… I think home econ cooking has to be…

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Steamed Prawns with garlic

Chinese-Style Steamed Prawn

Posted on August 8, 2008December 28, 2022 by PatriCa BB 雪冰

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…

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