My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
  • Privacy Policy
Menu
Avocado

Avocado Sweet Special

Posted on March 13, 2013December 28, 2022 by PatriCa BB 雪冰
Avocado
“Greatest breakfast, tea or appetizer”

I told you into previous post on first baby food. Avocado is the greatest and tastier fruit to be indulged.

Indeed, this simplest and tastiest recipe makes the avocado much more pleasurable to eat. The add-on sweetness from my recipe elevates the original creamy and buttery taste of the avocado which goes well with plain crackers.

Yes, simply top this delicious avocado paste on the plain cracker to eat. It doesn’t really matter which time I have this, it will just make my day brighter, or simply end it on a sweet note.

If you hate Avocado, don’t be now. Take this opportunity to try and love it! Simplest way to do it, just like your baby food. :)

Ingredients
1 ripe avocado, 90% blacken on the skin
1/2 to 1 teaspoon of condensed milk

Small plain or wheat crackers

Method
1) Cut the avocado into half, lengthwise. Beware of the large seed (pit) inside. Cut around it. Hold each half with two hands, twist in opposite direction to separate the halves.

2) Scoop out the pit with a spoon. Then, scoop out the avocado. Or, slice the avocado together with its skin into few segments and separate the avocado from the peels with bare hands, transfer avocado flesh into bowl.

3) Add condensed milk. Mix the avocado and milk with a fork and mash until your desired texture. Serve chilled with plain or wheat crackers.

1 cracker topped with avocado sweet special counts about 60kcal.

Tips: Avocado must be ripen before use.

Tags: AppetizerAvocadoKid-Friendly
Category: Low-FatRecipeSides

2 thoughts on “Avocado Sweet Special”

  1. Summer says:
    May 25, 2013 at 4:46 pm

    HI Patricia, i never knew it was so easy to prepare this! Thanks!!! Was wondering if this dish can be prepared and eaten over a few days? Also, is there a limit to how many avocados can adults or children eat? Hope to hear from you! TIA!

    Reply
    1. PatriCa BB says:
      May 25, 2013 at 11:08 pm

      Hello Summer,

      The cut open avocado or made into this paste will not be able to keep over few days. Not even in the fridge as the avocado will turn black ie oxidation. If really need to keep for like 1-2 days, try squeezing some lemon juice.

      As for how many can one consume? I guess it depends on individual. Usually 1 for adult and half for a child is pretty standard serving.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
The Myst Condo at Upper Bukit Timah
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Taiwanese Lu Rou Rice (台式卤肉饭)

    “Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you...

  • Fried carrot cake
    Singapore Hawker-Style Fried Carrot...

    Fried carrot cake is also known as "Chai Tau Kway" (菜头粿, Chinese pronounced...

  • Cucumber salad (黄瓜沙拉)

    “Weight loss is just so simple” “减肥就那么的简单” Simple diet, for an effective we...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Otak-Otak Recipe (乌打食谱)

    Post & Recipe in English and Chinese (中英食谱) "How about some homemade Ot...

  • Chicken stock cubes
    Chicken Stock Cube with No MSG?

    “Chicken stock for better taste in your cooking” Chicken stock is an aromat...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

mywoklife

One of my go-to dining places when I need a quiet One of my go-to dining places when I need a quiet and relaxing (with live piano performance) dinner on a week night if I am in KL. #colonialcafe at The Majestic Hotel in Kuala Lumpur. 

Serving not just the Western, but Hainanese cuisine. Loved their dinner rolls (but not the butter), too. 

Averagely RM150 per pax for a 2-course (shared appetizer and main course) and coffee/ chilled drink. 

#kualalumpur #majestichotel #autographcollectionhotel #malaysia #goodfood #noneeddressuptodinein
First visit to this popular food centre in PUDU, K First visit to this popular food centre in PUDU, KL, Malaysia, selling plenty of nostalgic KL food, etc, white laksa, hainam toast, hainam kopi, dim sum, wanton noodles, porridge, etc. Came for the famous yellow wine chicken bun which I wanted to try for a long time. It was good. :)

#马来西亚美食 #古早味 #吉隆坡美食 #半山巴美食 #海南咖啡真的很好喝 ☕️
#happymothersday to #womenalmighty ❤️ #happymothersday to #womenalmighty ❤️
Yes, I am in my mid 40, who lives well. ❤️ Ju Yes, I am in my mid 40, who lives well. ❤️

Just came across a random IG post this morning saying that “woman over 40, can never looked as young and as energetic as young girls no matter how well she took care of herself”…… In the first place, why should women over their 40s, to take care of themselves and their appearance, is to compare with young girls…. Why only women over 40 need to be taught by him (a guy at his 20s or so) that these women should and should not do certain things in their life…. Why only women over 40s….. Speechless. Period. #happymothersdaytoall 

#takecaretopleasemyself #agegracefully 
#energycomesfromheart #youngatheart 
#womenover40s #justlookgoodatyourage
#artofspeechisimportant #justventing
The 2 sets at $12 deal is one of my fav meals from The 2 sets at $12 deal is one of my fav meals from #coffeebeanandtealeaf 

#coffeebean #singaporefood #breakfast
Steamboat for dessert, not too sweet, it’s refre Steamboat for dessert, not too sweet, it’s refreshing 😋

#dessert #supper #bugis #janedeer #简鹿糖水铺 #甜品
One of the best #chickenrice 🍚 shops in #singap One of the best #chickenrice 🍚 shops in #singapore 🇸🇬
It’s not difficult to prepare a jar of #honey #l It’s not difficult to prepare a jar of #honey #lemon #water at home. It’s good to sooth throat, quench thirst, reduce heatiness, and replenish #vitaminc 🍋 Chill it before serving!

#wildflowerhoney #shophousebyshangrila
Which one will you pick as main? Huge super crispy Which one will you pick as main? Huge super crispy but light #天丼 or the elegant super tender but fatty #鰻丼 🍱🥢

Food was fresh and delicious. Also checked my #sashimi 🧐 for sure, no🪱😝🥶

#mikuni is located in the #fairmonthotel and so #accorplus member enjoys certain discounts. Just sharing.
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog