“A savoury scrumptious crayfish dish to symbolise a life filled with strength and vitality!” While it’s true that sometimes nothing beats the convenience and festive atmosphere to dine-in at a…
Fish & Shells
Fish & Shells
Golden Shrimps (with Salted Egg Yolk) – 黄金笑虾虾
“One of the important Chinese festive seafood dishes. It helps to spread laughter around!” Chinese Lunar New Year, we (Chinese) emphasize on cooking symbolic dishes with auspicious dish name. Prawn, or…
Prawns in Thick Miso & Tomato (with Egg Drop) Gravy
“You can never resist this beautiful and lips-smacking prawns with thick miso and (chili) tomato gravy dish.” This dish was introduced by one of the old friends years back. So,…
Pan-Fried Salmon in Homemade Teriyaki Sauce
“Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started…
Cereal Prawns (麦片虾)
“Cooking is about versatility. Save your bucks, cook this scrumptious cereal prawn dish with 3-in-1 cereal sachets which already are available in your kitchen or drinks pantry!” Learn how to…
Steamed Clams with Dark Rum
“It’s absolutely my favourite clam dish, for meals or one fo the dishes that complements your drinking session in the cold weather.” Clam is one of the seafood I love…