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Weekend Spot
Menu
Recipe
Main Dishes
1-dish Meal
Sides
Soup
Cakes and Bread
Children
Drinks
Festive Gourmet
Fish & Shells
Low-Fat
Meat & Poultry
Rice & Noodles
Sauce & Condiments
Singapore Favourites
Dessert
Vegetables & Fruits
Food Reviews
Overseas & Holidays
Singapore
Nutrition & Diet
Boosting Body Immune System
Effective Products
Ways to Keep Fit
Special Features
Advertorial
Tips & Info
Kitchen Tools & Appliances
Measurements
Notes & Ingredients Value
Weekend Spot
Category: Fish & Shells
Curry Clams (咖喱蝲蝲)
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November 18, 2008
1 Comment
Stir-Fried Chili Clams
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November 7, 2008
10 Comments
Fish Fillet in Fried Shallot Oil and Oyster Sauce
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October 13, 2008
2 Comments
Teochew Style Steamed Fish
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October 4, 2008
3 Comments
Chinese-Style Steamed Prawn
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August 8, 2008
4 Comments
Sambal Prawns
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July 3, 2008
No Comments
Marinated Pork Chops and Stuffed King Prawns for BBQ
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June 27, 2008
No Comments
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