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Category: Fish & Shells

Fish & Shells

Golden prawns with salted egg yolk

Golden Shrimps (with Salted Egg Yolk) – 黄金笑虾虾

Posted on February 9, 2010December 28, 2022 by PatriCa BB 雪冰

“One of the important Chinese festive seafood dishes. It helps to spread laughter around!” Chinese Lunar New Year, we (Chinese) emphasize on cooking symbolic dishes with auspicious dish name. Prawn, or called it shrimp, is one of the compulsory items to be used to cook CNY dishes as shrimp, in Cantonese, is pronounced as HA (虾)….

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Prawns in Miso sauce

Prawns in Thick Miso & Tomato (with Egg Drop) Gravy

Posted on February 1, 2010December 28, 2022 by PatriCa BB 雪冰

“You can never resist this beautiful and lips-smacking prawns with thick miso and (chili) tomato gravy dish.” This dish was introduced by one of the old friends years back. So, I envisioned and cooked this dish at home recently, with the ‘recipe’ left in my memory. So, I would say this dish is more like…

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Cereal Prawns

Cereal Prawns (麦片虾)

Posted on September 2, 2009December 28, 2022 by PatriCa BB 雪冰

“Cooking is about versatility. Save your bucks, cook this scrumptious cereal prawn dish with 3-in-1 cereal sachets which already are available in your kitchen or drinks pantry!” Learn how to cook cereal prawns is definitely a plus point to save your bucks as having cereal prawns at the restaurants could cost you at least S$30…

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Gam Hiong Clams

Fragrant Dry Curry Belacan Clams (甘香炒蚬)

Posted on April 5, 2009December 28, 2022 by PatriCa BB 雪冰

“Fragrant Clams with unpredictable taste of Asian cuisine!” You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name. Well, I am going to introduce this dish, the home cooked version. Appearance of the dish might look quite common, but, its taste is unpredictably pleasant….

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Prawn in Spicy Assam sauce

Assam Prawn

Posted on March 20, 2009December 28, 2022 by PatriCa BB 雪冰

“Mouth-watering Spicy Saucy Assam Prawns, don’t you forget to cook more rice tonight?!” I have the dried Spicy Tamarind Prawn, I am now featuring the “with Sauce” recipe! This is a little different as I used tomatoes. First to neutralise a little of its strong spiciness, and also, to have some pleasant sourish taste in…

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tamarind prawn

Spicy Tamarind Prawns

Posted on March 12, 2009December 28, 2022 by PatriCa BB 雪冰

“Spicy Tamarind Prawns that whet your appetite. Double your rice intake with it!” I had no idea what to do with the prawns in the refrigerator and I must cook it by today as fresh prawns weren’t be able to keep for long.  Hmm.. wanted something spicy to excite my appetite. Ok! Would do an…

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