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Category: Fish & Shells

Fish & Shells

Scallop and Cheese

Simple Baked Cheesy Scallops Recipe

Posted on February 10, 2009December 28, 2022 by PatriCa BB 雪冰

“Luscious yet Simple-Making Valentine’s Dish Most Ideal For Your Loved One Who Prefer A Stay-Home Celebration” If you agree with me that going out for romantic dining during the yearly Valentine’s Day, is a waste of money, try to create your own romantic menu at home then! You will definitely enjoy this simple-making, and yet,…

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Steamed Pomfret

Simple, Healthy & Delicious Teochew Steamed White Pomfret (潮州蒸白鲳)

Posted on November 26, 2008December 28, 2022 by PatriCa BB 雪冰

“Check out what’s good for eating more FISHES! See fresh White Pomfret, the perfect fish for steaming style. Loved by whole family, healthy and delicious dish which never fails to impress your loved ones! Prosperity Pomfret (年年有余)” I steamed Teochew-style with Sea Bass, but Sea Bass is not the most popular fish type to make…

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Clams in curry

Curry Clams (咖喱蝲蝲)

Posted on November 18, 2008December 28, 2022 by PatriCa BB 雪冰

“Quick Clams Recipe and Delicious Clams Dish in Curry Flavour!” Yes, I cooked clams again. Slightly different kind of clam. The shell is thicker, rounder in shape and darker in colour. This kind of clam is more common in Singapore. This thicker shelled clam is similar to the thinner one I used in my previous…

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Fried fish fillet in shallot oil and oyster sauce

Fish Fillet in Fried Shallot Oil and Oyster Sauce

Posted on October 13, 2008December 28, 2022 by PatriCa BB 雪冰

“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…

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Steamed Seabass fish

Teochew Style Steamed Fish

Posted on October 4, 2008December 28, 2022 by PatriCa BB 雪冰

“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish. I used sea bass instead of the…

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Steamed Prawns with garlic

Chinese-Style Steamed Prawn

Posted on August 8, 2008December 28, 2022 by PatriCa BB 雪冰

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…

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