It’s about every food I’ve cooked with heart and loves
Fish & Shells
“Quick Clams Recipe and Delicious Clams Dish in Curry Flavour!” Yes, I cooked clams again. Slightly different kind of clam. The shell is thicker, rounder in shape and darker in colour. This kind of clam is more common in Singapore. This thicker shelled clam is similar to the thinner one I used in my previous…
“Clams, one of the most likeable seafood dishes to be easily cooked at home.” Clams required little preparation for cooking which made this seafood one of the popular dishes in various cuisines. The fresh clams were decently priced and sold at the wet market and supermarkets, too. However, they might be seasonal and not…
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…
“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish. I used sea bass instead of the…
“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…
“100% success rate to cook with this quick and easy recipe. Get it served within 10min” We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing). Actually, I used sugar to ‘neutralize’ the spiciness. So, it is still acceptable by older children. Anyway, sugar acts as…