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Category: Fish & Shells

Fish & Shells

Steamed Prawns with garlic

Chinese-Style Steamed Prawn

Posted on August 8, 2008December 28, 2022 by PatriCa BB 雪冰

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…

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Grilled Garlic Prawn

Marinated Pork Chops and Stuffed King Prawns for BBQ

Posted on June 27, 2008December 28, 2022 by PatriCa BB 雪冰

“Great BBQ food” Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One…

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