It’s about every food I’ve cooked with heart and loves
Fish & Shells
100% success rate to cook with this quick and easy recipe of Sambal Prawns. Get it served within 10min MyWokLife We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing). Actually, I used sugar to ‘neutralize’ the spiciness of Sambal Prawns. So, it is still acceptable…
Steamed Winter Melon and Clams Soup : Healthy seafood soup dish, loved its subtle and soothing flavour MyWokLife About Steamed Winter Melon and Clams Soup Healthy seafood & melon soup which was done with steaming method. Not the usual boiling stuff direct from the stove though, soup made from steaming method yields very smooth mouthfeel….
Check out what’s good for eating more FISHES! See fresh Teochew Steamed White Pomfret, the perfect fish for steaming style. Loved by whole family, healthy and delicious dish which never fails to impress your loved ones! Prosperity Pomfret （年年有余） MyWokLife Teochew Steamed White Pomfret : A Family Favourite I steamed Teochew-style with Sea Bass, but…
“Crispy Cornflake Prawn Fritters: Creates the real flavour out of its simplicity” MyWokLife Using cornflakes to coat prawn fritters makes the dish special and imaginably delicious. The cornflakes crust created a much more crispy texture and aromatic flavor in the palate than the flour or bread crumbs coating. I learned this delicious cornflake prawn fritters dish from an adaption…
Steamed Clams with Dark Rum : It’s absolutely my favourite clam dish, for meals or one fo the dishes that complements your drinking session in the cold weather. MyWokLife About Clams Clam is one of the seafood I love most. Easy to prepare and it goes well with any kind of cooking method. The simplest…
“Pan-Fried Salmon in Homemade Teriyaki Sauce : Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” MyWokLife About Pan-Fried Salmon in Homemade Teriyaki Sauce Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an…