My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Fish & Shells

Fish & Shells

My Wok Life Cooking Blog Snow Cod Pot (鳕鱼煲)

Snow Cod Pot (鳕鱼煲)

Posted on July 3, 2016December 28, 2022 by PatriCa BB 雪冰

“Amazingly simple to cook Cod fish & vegetables dish, for your busy and lazy nights.” Just as I said, this all-in-one fish dish was amazingly simple to assemble. Quick, easy and healthy. It’s most suitable for young children as well as adults, in fact, all ages, to enjoy. Super healthy and delicious fish, plus vegetables…

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Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)

Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)

Posted on May 9, 2016December 28, 2022 by PatriCa BB 雪冰

Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes. I wouldn’t serve as it is as a main course, if I did not make a sauce…

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My Wok Life Cooking Blog Grilled Curry Cheese Prawns (Air-Fried)

Grilled Curry Cheese Prawns (Air-Fried)

Posted on April 16, 2016December 28, 2022 by PatriCa BB 雪冰

“Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish.” Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan), or even in a wok! This time, I chose air-frying. Yes,…

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My Wok Life Cooking Blog Steamed Pomfret In Soy Sauce Recipe '囍宴港蒸鯧鱼' (Festive-dish)

Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

Posted on February 11, 2016February 29, 2024 by PatriCa BB 雪冰

“Restaurant-standard, without MSG.” The steamed fish often served at Chinese banquet dinners, sometimes referred to as Hong Kong Style or steamed in light soy sauce, is a beloved dish at festive occasions. Regardless of the name, it’s universally enjoyed by both adults and children. :) Why steamed fish for festivals? It’s a symbolic dish –…

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My Wok Life Cooking Blog Sweet Spicy Dipping Sauce for Grilled Fish

Sweet Spicy Dipping Sauce for Grilled Fish

Posted on November 9, 2015December 28, 2022 by PatriCa BB 雪冰

Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish. Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy…

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My Wok Life Cooking Blog Dong Quai Prawn or Dang Gui Prawn : A Family Favourite

Dong Quai Prawn or Dang Gui Prawn : A Family Favourite

Posted on February 5, 2015June 9, 2024 by PatriCa BB 雪冰

Prawns in simple & quick cooking tonic Dong Quai Prawn soup, cook this during rainy or cold night, hearty and healthy. MyWokLife What is Dong Quai Prawn Soup ? Dong Quai (“Dang Gui“, in Mandarin), or its Medical name, Angelica Sinensis, has a unique pleasant sweet taste. This Chinese herb is also known as female…

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