My Wok Life Cooking Blog

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Category: Fish & Shells

Fish & Shells

My Wok Life Cooking Blog Sweet Spicy Dipping Sauce for Grilled Fish

Sweet Spicy Dipping Sauce for Grilled Fish

Posted on November 9, 2015December 28, 2022 by PatriCa BB 雪冰

Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish. Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy…

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My Wok Life Cooking Blog Dong Quai Prawn or Dang Gui Prawn : A Family Favourite

Dong Quai Prawn or Dang Gui Prawn : A Family Favourite

Posted on February 5, 2015June 9, 2024 by PatriCa BB 雪冰

Prawns in simple & quick cooking tonic Dong Quai Prawn soup, cook this during rainy or cold night, hearty and healthy. MyWokLife What is Dong Quai Prawn Soup ? Dong Quai (“Dang Gui“, in Mandarin), or its Medical name, Angelica Sinensis, has a unique pleasant sweet taste. This Chinese herb is also known as female…

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My Wok Life Cooking Blog Stew Mussels In Light Red Wine Sauce

Stew Mussels In Light Red Wine Sauce

Posted on August 2, 2014December 28, 2022 by PatriCa BB 雪冰

“Light soupy mussel stew, delicious and healthy” Not many people like mussel, but this shellfish is very nutritious and low in calorie, in fact. I liked my mussels to be stirred fried with strong chili and spices usually, but this time, I cooked it light in stew. More on a western style, but I considered…

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My Wok Life Cooking Blog Apple Salmon Soup

Apple Salmon Soup

Posted on June 22, 2014December 28, 2022 by PatriCa BB 雪冰

“A soup with natural sweetness that your child would not reject.” This soup is more for your toddler, but of course, you may cook this for yourself and the other adults, too, if you do not mind sweet tasting soup for lunch. Healthy, balanced, natural sweetness, yet, flavorsome. Children would be able to finish whole…

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Garlic Prawns on Toast

Garlic Prawns on Toast Recipe

Posted on May 4, 2013December 28, 2022 by PatriCa BB 雪冰

“Spanish appetizer with a twist of Asian flavour that whets your appetite” Just to share the recipe here.. I still do not have time to re-produce this at home yet, but am happy to share the recipe with you first. Try this at home and do let me know your successful outcome! Ingredients 20 pieces of…

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Steamed Cod Fish

Steamed Cod Fish with Wolfberry & Ginger

Posted on January 1, 2013December 28, 2022 by PatriCa BB 雪冰

“Cod Fish is especially great to be taken during confinement, if you are breastfeeding your infant. For great taste, for reduced caloric burden, for more milk supply…. for more DHA! “ As what I’ve captioned above, Cod fish is a gen for pregnant women and nursing mums. Confinement dishes were taught by mum, to share her recipes for…

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