It’s about every food I’ve cooked with heart and loves
Fish & Shells
Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…
What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…
Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹
Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味！” “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…
Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它；讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…
“Happy birthday, pretty!” Having to bake so many cakes Regularly, I was kinda feeling lazy. It might also be lacking of surprise element to the birthday celebration. Making a sushi cake not only special, sushi is also our favorite food, especially with salmon as its filling. Hence, I decided to make this as a birthday…