“Restaurant standard, without MSG.”
This is the same steamed fish you always get to taste when attending wedding Chinese banquet dinner. Some called it Hong Kong Style, whilst others called this steamed in light soy sauce… There were even more names in Chinese menus.. Whatever name to be called as desired, I knew this would be so well liked by anyone, both the adults and children. :)
Why steamed fish for festival?
Sure thing, this is a festive dish. That must be the reason why this was seen so often in the Chinese festive occasions. Of course, you wouldn’t omit those auspicious garnishing and sides in the plate, too.. Let me explain.