It’s about every food I’ve cooked with heart and loves
Fish & Shells
”Who doesn’t like easy and fast, yet tasty meal at home!” 使用 Cuckoo 多功能炖锅煮简单美味的海鲜汤！ Seafood lovers will enjoy this delicious and wholesome seafood soup made effortlessly with the Cuckoo multi-cooker (CR1020F). Packed with shrimp, fish, and vibrant tomatoes, this recipe allows you to enjoy a comforting meal in no time. The multi-cooker’s magic lies in…
Chili Clams, one of the most likeable seafood dishes to be easily cooked at home MyWokLife About Cooking Clams Clams required little preparation for cooking which made this seafood one of the popular dishes in various cuisines. The fresh clams were decently priced and sold at the wet market and supermarkets, too. However, they…
Delicious lemon fish cooked from scratch, with my homemade lemon sauce. MyWokLife About Homemade Lemon Fish Suddenly had this craving for sweet and sourish flavoured dish for dinner. I missed lemon fish, but find that the lemon fish from outside stores was tasted too sweet. So, I yearned to cook my own lemon fish! To…
Simple way to make Stir-Fried Clams, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash! MyWokLife About Stir-Fried Clams Found these fresh large clams which comes in thin shells instead of usual thick shells type. This flower-patterned thin shelled clam is not as…
Effortless, wholesome, and incredibly delicious Steamed Cod Fish for the whole family. MyWokLife About Steamed Cod Fish A subtly flavorful sauce complements the Cod, making it an effortlessly healthy and delicious steamed fish dish. The Cod fish steak boasts a fresh, tender, and smooth texture with a hint of natural milky flavor on the palate….
Super Moist Stir-Fried Egg Prawns : This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special. MyWokLife This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was…