It’s about every food I’ve cooked with heart and loves
Sides
“Silky smooth steamed tofu, easy to make, healthy to eat, happy to enjoy it!” This is a very delicious and simple tofu dish. I kept the whole dish, and wanted to finsih up all by my own. The tofu itself tastes bland with just plain steaming, of course. The real flavour comes from thre sauce. Pleasant…
“The very own homemade meat cake to be marked 100% by your kids!” Just like what my reader, Anne, told me that her son rated her cooking with 100 marks, for some pork dishes cooked with my recipes. I created this pork meat cake,and hope Anne (and any of you) could try and receive compliments…
“Add a little bit of surprises to your usual steamed egg” Seriously, it wasn’t easy to cook a perfect steamed egg dish, to me. It took me years to experiment this cooking. Even to-date, I had the egg steamed slightly too long at medium fire (should steam at low flame instead), caused slight imperfection on…
“Scrumptious wonton soup, good for an enjoyable meal, perfect for warming the heart of your loved ones! Check out my recipe and tips to make and cook good wonton soup!” Wonton is a word transcribed from Cantonese. In mandarin, we called it 馄饨 (pronounced as “hoon toon”). It simple means irregularly shaped dumpling. The…
“Simple healthy dish, delicious homecooked taste, and likeable by most children!” A variation of hot plate egg tofu dish. I do not have an iron plate at home, and hence, I used stir-frying method to prepare the dish (maybe I should just try heating up a fire-resistant metal plate to serve this dish next time)….
“Try making these cute and tasty little fried pork cubes to increase your child’s appetite” This is a variation of “popcorn” chicken. I intended to cook sweet and sour pork at first, but ended up with just the fried meat with biscuit crumbs added. It was crisped, and tasty enough to eat without sauce/ gravy…