It’s about every food I’ve cooked with heart and loves
Sides
“Silky mashed potato, expressly made from home. A good accompaniment for your Western meal, or to simply enjoy it as a snack when all you want is just smooth, creamy & mild cheesy feeling in the palate!” This mashed potato was just so fabulous, even without the instant mushroom sauce. It’s simply smooth and exceedingly moist enough for the palate. Yes,…
“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing” I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of…
“How to poach a perfect egg? Here are the steps to obtain good egg poaching result.. And, I poach egg to make sandwich with cheese or egg Ben pancakes meals for breakfast or brunch.” Eating poached egg is better than sunny-side-up egg, in a way, as you don’t need to add oil to cook the egg. I…
“Two important dishes to be eaten on the 1st day of school to symbolise an auspicious start of formal education for schoolers” How your cooking and dishes would help in your kid’s studies? Nothing about supplementary food or valuable nutrients in the food you cooked, it’s purely a personal belief, or called it a superstition…
“Light and refreshing sour creamed pasta. Good as mains or eat as sides” It’s beautiful in appearance with the choice of bowtie shaped pasta, and light savoury taste for the palate as a side dish with the use of sour cream instead of full cream or butter. Spice the pasta dish up with some chili…
“Flavourful sautéed potatoes made at home“ One of the sides I have prepared was this potato dish. I tasted a similar dish in a gathering at one of our buddies’ house some time back. This friend of ours is good at cooking Western cuisine, and he cooked this dish for us to pair with our wine drinking. This dish looked…