It’s about every food I’ve cooked with heart and loves
Sides
“Simple ingredients, for a good enough hawker treat at home.” Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves! I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are…
“It’s silken smooth, and flavorsome” This is my mashed potato in super smooth consistency. The secret? No secret… Simply blend the potato instead of just smashing it with fork. :) As for my peppery sauce, it was simple to cook, and flavorsome to taste, making the mashed potato side a hit on our New Year…
“It’s not necessary to feed rice or porridge meals to your little one everyday, my all rounder homemade nuggets are great as a meal itself.” I used air fry method as the food wouldn’t be too oily, and less heaty, to my belief. I added turmeric powder into my nuggets, not only for liking its…
“Nice food you can cook with minimal effort” This dish was cooked last minute as an add-on side dish to my lesser-than-usual amount of dinner dishes this evening. Hence, I could only cooked with what I had in my refrigerator and things could be found in the kitchen pantry. Nothing fanciful. It was just a…
“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice…
“No machine needed. Pure handmade buns, and it’s simple, too.” Making own burger bread was to have more simple and healthy burger meal at home. It was simple. My home-baked burger buns were more crisped at the crust, not as soft as the store-bought, since no softener or enhancer added. Taste more bland, but healthier,…