It’s about every food I’ve cooked with heart and loves
Sides
“It’s good if we could eat simple.” Before sharing more on my curry chicken dish, I would like to go healthy first. I had salad for dinner tonight because my detox diet program starts today! :) I read an article in the Sunday newspaper which talks about 1-week detoxification. It reminds me that it’s also…
“Fruits day, it’s not necessary to be in liquid or paste form. I make fruits into refreshing briny salsa dish.” I saw a very great Japanese pork chop cutlet from a Japanese variety show in tv, and decided to try it out as it looks really alluring (Show you the recipe next time!). To make…
“An absolute kid-pleaser dish.. Fun to see, nice to eat!” Having trouble getting your kids (or the big kid) to eat more fish? Cook this to make the fish dish more fun. A way to disguise the fish meat in a fun-looking drumstick-like appearance, the kids will be more than willing to pick up one to try. Yes,…
“Serve this festive salad this coming Mid-Autumn Festival!” Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you. Since we tend to eat generously during festive seasons, it’s good to have some refreshing…
“Silky mashed potato, expressly made from home. A good accompaniment for your Western meal, or to simply enjoy it as a snack when all you want is just smooth, creamy & mild cheesy feeling in the palate!” This mashed potato was just so fabulous, even without the instant mushroom sauce. It’s simply smooth and exceedingly moist enough for the palate. Yes,…
“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing” I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of…