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Mango Salsa

Homemade Mango & Strawberry Salsa

Posted on March 27, 2011December 28, 2022 by PatriCa BB 雪冰
Lentoria Condo New Launch
My Wok Life Cooking Blog Homemade Mango & Strawberry Salsa

“Fruits day, it’s not necessary to be in liquid or paste form. I make fruits into refreshing briny salsa dish.”

I saw a very great Japanese pork chop cutlet from a Japanese variety show in tv, and decided to try it out as it looks really alluring (Show you the recipe next time!).

To make my pork chop meal more balance with both dry and moist dishes, the fruit salsa came to my mind. I had thus craving to make mt own salsa as I find it a great complement to something dry, like pork chop, since it contrasts the taste and texture.. The super refreshing mouthfeel to have a chilled side dish like salsa for piping hot pork chop is also what I was looking for.

Super easy to prepare, ingredients are easy to get, too. Of course, the ingredients used for making this salsa have to be really fresh!

Well, if you are cooking pork chop, grilled fish, roasted chicken, or just some tortillas or taco, this salsa simply adds merits to your culinary record. Moreover, without much hassle, you’ll get it serve as sides, snacks, or condiments to your dish in a flash!

Ingredients
1 large or 2 medium ripped mangoes, peeled, pitted and diced
8 – 10 strawberries, trimmed and diced
2 – 3 stalks of fresh cilantro, finely chopped (Pick the front portion of the stalks)
1 – 2 small red onions, peeled and finely chopped
1 Jalapeño chilli or red chilli, removed seeds and rib, and finely chopped (Use less chili if can’t take spicy)
1 tablespoon of lime juice squeezed from 1 – 2 fresh limes
¼ teaspoon of sugar
Pinch of salt and coarsely ground black pepper

Method
Place all ingredients in a large salad bowl. Drizzle lime juice, sugar, salt and pepper. Gently toss all ingredients to combine well. Chilled and serve.

My Wok Life Cooking Blog Homemade Mango & Strawberry Salsa

A serving of my salsa counts about 55Kcal. I liked this because it’s low fat, yet, mouthwatering!

Don’t worry if you dislike onions, the taste of the onions in this salsa is not visible, but its addition helps in elevating the overall flavour of the salsa that makes it an important element in the recipe. Even if you hated onion, you would find it acceptable here.

Tips: For really hot flavor, add Serrano chilli instead. If you have super high tolerance in spicy flavour, retain some seeds, and it will really give you the punch in your palate!
* Jalapeño or Serrano can be easily obtained from some western supermarkets in Singapore e.g. Market Place, or NTUC Finest. Otherwise, compromise with an adaption of red chilli or bird eyes chilli.

Tags: AppetizerFruitsSalad
Category: Low-FatRecipeSides

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品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

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[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
- 2个苹果,洗净切块
- 2汤匙 枸杞子
- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
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Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

(1) Crack 2-3 eggs into a bowl and add 2 tablespoons of milk (any kind of your choice).
(2) ^IMPORTANT STEP: Fork a thumb-sized cold #butter, and beat the eggs with the fork (with butter) until you achieve a slight #smooth #creamy consistency. *It’s Okay if butter is not fully dissolved. Just leave it in the beaten eggs. 
(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

This is a combination of English-style and American-style #scrambledegg which I prefer. Using #dairy with a result of larger and firmer curds. 😋

Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

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