It’s about every food I’ve cooked with heart and loves
Sides
“My Favourite Breakfast Cereal” I love breakfast cereals! All kinds of breakfast cereal, from cold whole grain cereal to hot porridge oat. Breakfast cereal is usually eaten cold mixed with milk. Of all kinds and brands, I prefer Post Selects brand, particularly Banana Nut Crunch Cereal. I loved the generous amount of real banana and…
“Gourmet of Fortune for this festive celebration!” Moon, asked if I am cooking any festive food. Yes, Moon. Here is it. In fact, the idea of creating a category for Festive Gourmet arose, just to house all possible festive food recipes I have cooked or going to cook, for all festive season, e.g. Christmas, Dong…
“My Delicious Fu Zhou-Style Popiah Meal at Home” Last month, Eve, one of my readers, & I were chatting (in my web chat box before it was removed) about nutrition values of local delicacies and our favourite food, Popiah! It has been awhile after our happy conversation, I decided to make my home-cooked popiah meal over the weekend!…
“It is yummy!! Soft, tender and flavoursome Tofu Dish!” Yes, I want to thanks Food Lover for her “chin chye” (English defination: easy-going) mood recipe ideas (winking smile)! The tofu dish photo in her post looks so alluring that made me want to give it a try, despite the fact of me having soft spot…
“Omelette – the best dish that complements your plain porridge meal” Onion, may seems to taste ‘awful’ to many people, especially to kids. Raw onion has pungent taste and smell to many of us. I don’t quite like to eat raw onion unless I can eat it with satay sauce (laughing). However, cooked onion is…
“Mashed Potato with 2 toppings of sweet & salty that never fails to impress. Served in petite cup size, just as perfect as the canapés for your house party.” Looking for something to be served at your house party? Or a quick snack before your dinner date? Maybe for an afternoon tea? This was one…