It’s about every food I’ve cooked with heart and loves
The Recipes
“These healthy smoothie treats are for everyone to enjoy!” This homemade smoothie is incredibly simple and doesn’t require a blender – a fork will suffice, but using a blender yields a smoother consistency. It’s a quick dessert, taking less than 10 minutes to prepare two glasses. Serves 2 large glasses Ingredients: 2 honey mangoes, chilled…
“Vegetarian dinner at home” Yesterday, for Chinese Lunar Fifteenth, we observed our vegetarian tradition on the first and fifteenth days of the month. I decided to prepare a meal with broccoli and picked up a pack of vegetarian mock abalone steak from a nearby vegetarian shop on my way home from work. I first noticed…
Instant made Low Fat Singapore Laksa with abundance of sides to go along! MyWokLife Making Low Fat Singapore Laksa I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance to prepare the ingredients in advance (as I did my marketing of the day during lunch hour), I…
“Its sweetness and juiciness really whet your appetite” Delicious Ham Rolls with Prawns & Vegetables : So delightful to see my recipe creation appear in a popular women’s magazine – Her World (under 10-minute reader recipe column), in Oct 07 issue! I t was also kinda sweet to be rewarded with a $150 gift hamper…
“The sweetness and the ‘lemony grassy’ flavor are simply delicious!“ For dinner yesterday, I experimented with a new creation using tenderloin, slicing the pork into thin, small pieces for a quicker cook. With just about 25 minutes of baking time, the dish was ready to serve. However, for a meatier and juicier taste, I suggest…