It’s about every food I’ve cooked with heart and loves
The Recipes
“Makes breakfast/ tea break a wonderful moment.” I always make this for tea time or when I can’t finish the loaf of bread purchased more than 3 days (it’s harden and not so nice to eat it plain). One could easily swipe away 4 slices of toast made with this simply-easy recipe. I could at…
“Healthy smoothie treats for everyone!” This is a very simple homemade smoothie which doesn’t even need a blender to do the mixing. By all mean, go ahead with a blender, if it’s easier for you. The consistency between using a fork and into a blender differs a little. The later certainly yields more refine and…
“Vegetarian dinner at home” Yesterday was Chinese Lunar Fifteenth. We tried to keep Lunar First and Fifteenth of the month as our vegetarian days. Since I had broccoli in the refrigerator, I just bought a packet of vegetarian mock abalone steak from the vegetarian shop along the way home from work. I remembered first seeing…
“Instant made ‘low fat’ Laksa with abundance of sides to go along!” I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance to prepare the ingredients in advance (as I did my marketing of the day during lunch hour), I started to wash and peel the prawns,…
“Its sweetness and juiciness really whet your appetite” So delightful to see my recipe creation appear in a popular women’s magazine – Her World (under 10-minute reader recipe column), in Oct 07 issue! It was also kinda sweet to be rewarded with a $150 gift hamper for my contribution. Yes.. :) This is a simple…
“Its sweetness and ‘lemon grassy’ flavour are just soooo yummy” I tried this new creation for dinner last evening. Using of the tenderloin part, and I sliced the pork into very thin and small (about 1 cm thick, half the palm-size) pieces as my first trial, to allow quicker cooking. It really was, and so,…