It’s about every food I’ve cooked with heart and loves
The Recipes
Century Egg and Coriander Soup 皮蛋芫荽汤: One of a kind delicious soup dish. Apparently, this soup is very popular as Hotpot soup base, esp in Hong Kong MyWokLife About Century Egg and Coriander Soup 皮蛋芫荽汤 You might hate eating food with coriander, and also find it weird and unimaginable to have century eggs cooked in…
Check out what’s good for eating more FISHES! See fresh Teochew Steamed White Pomfret, the perfect fish for steaming style. Loved by whole family, healthy and delicious dish which never fails to impress your loved ones! Prosperity Pomfret （年年有余） MyWokLife Teochew Steamed White Pomfret : A Family Favourite I steamed Teochew-style with Sea Bass, but…
Ondeh-ondeh : Healthy coconut coating sweet potato poppers with its oozing sweet sensation in your palate, it’s my homemade Peranakan kueh! About Ondeh-Ondeh [Updates: Recipe in both English & Chinese, also with cooking demo video now] This popular Peranakan sweet treat, its traditional kueh (in Malay), looks deceptively complex to make, but in fact, it is…
Chicken Clear Soup Recipe : Meat, root vegetables, cereal grains and (lotus) seeds make this soup dish a perfectly hearty & healthy one dish meal MyWokLife About Chicken Clear Soup Recipe This weeknight wonder is packed with plenty of minerals, protein, vitamin-rich and well balancing ingredients. Perfect comforting soup dish for a busy week night….
“Crispy Cornflake Prawn Fritters: Creates the real flavour out of its simplicity” MyWokLife Using cornflakes to coat prawn fritters makes the dish special and imaginably delicious. The cornflakes crust created a much more crispy texture and aromatic flavor in the palate than the flour or bread crumbs coating. I learned this delicious cornflake prawn fritters dish from an adaption…
Steamed Clams with Dark Rum : It’s absolutely my favourite clam dish, for meals or one fo the dishes that complements your drinking session in the cold weather. MyWokLife About Clams Clam is one of the seafood I love most. Easy to prepare and it goes well with any kind of cooking method. The simplest…