It’s about every food I’ve cooked with heart and loves
Post & Recipe in English and Chinese (中英食谱)
“This delicious coconut tart is deceptively easy to bake. 看似复杂，其实就是简单易做的椰子挞。”
Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their selfless sharing. :)
Post & Recipe in English and Chinese with Video (中英食谱附录像)
“Homemade roast pork is the best! 自制的烧肉最棒了!”
It’s definitely one of the best recipes here. It’s not the simplest, but surely the easiest method adopted in making this “crisped on the skin and moist in the meat” roast pork. Try and taste to believe!
“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋，无人造味道。”
A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream.
较健康，少甜的甜品选择。当然是其中一种最好的消暑方式。此外，这食谱里制作的方法就如你所看到的一样简单！是的，2个步骤就能尝到低脂草莓香蕉雪糕了。
Post & Recipe in English and Chinese (中英食谱)
“It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶，两种做法都是你不能错过的好佳肴!”
Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part in one of the great episodes. From this experience, I learned to master this (century old) legendary Chinese dish and some special dishes which easily resemble at home. (Thank you thank you)
Post & Recipe in English and Chinese (中英食谱)
“How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗？”
Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. Wrapping the paste in banana leaf is the most traditional way to make this Otak-otak as it renders a hint of aromatic sweetness to the toasted parcels.
Post & Recipe in English and Chinese (中英食谱)
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Same same but different this time! 这次有不一样的一样哟!”
Post & Recipe in English and Chinese (中英食谱)
“Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它；讨厌的会喜欢它.”
My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate of steamy hot rice! Even for someone who doesn’t like squid, you wouldn’t be resisting it!
有别于一般传统的水陆佳肴，这是我的呈现方式，猪肉酿鱿鱼。最主要的，是在于如何把最单调乏味的鱿鱼配上美味的食谱。我的烹调方法就自认为最配饭的！即使是不喜欢吃鱿鱼的你也会吃上好几口的！
Post & Recipe in English and Chinese (中英食谱)
“It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。”
Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version out of its original state. However, blending it the quick and easy way is what most busy people like us need. I personally buy the idea of blending, and think it’s great enough with the smooth and refine paste. :)