It’s about every food I’ve cooked with heart and loves
The Recipes
Try my favourite Aglio e Olio (Aglio Olio with Ham)! It’s simple to cook MyWokLife About Aglio Olio with Ham Aglio Olio (Aglio e Olio) can be easily prepared at home. This is a tradition pasta dish, but resembling Chinese stir-fried noodle dish with loads of garlic and dried chili flakes (chuckling). Another main ingredient…
Cabbage with bottled Teatree Mushrooms : Low fat healthy cabbage dish, cooked with bottled mushrooms MyWokLife About Cabbage with bottled Teatree Mushrooms For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they…
“Cheesy pork cutlet, Cheesy pork sandwich, or Cheesy fried pork chop, whatever you called it, this delicious savory ‘cheesy in pork’ dish would now be your child’s all-time-favourite. So as to you, big guys!” MyWokLife Introducing Cheesy Pork Cutlet I was so excited to introduce to you my latest dish, the mini cheesy sandwiched pork…
Char Siu Noodle, Char Siew, Char Shao, BBQ Pork… etc, whatever you called it… Today’s the simple and delicious homecooked Char Siu Noodle. So, make it simple. 叉烧.. :) MyWokLife About Preparing for Char Siu Noodle Feeling dreadful to cook elaborately, yet, have no idea what to pack for lunch over the lazy weekend? It has always…
Healthy and Wholesome Vegetables Fried Rice as Vegetarian Meal. It’s Delicious! MyWokLife About Vegetables Fried Rice This year, Vesak Day coincides with Lunar First day of May. Raised as a Buddhism devoter, we had no reason not to take vegetarian for the day! Everyone in the family had to follow vegetarian diet on each and every Lunar…
“Pan-Fried Salmon in Homemade Teriyaki Sauce : Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” MyWokLife About Pan-Fried Salmon in Homemade Teriyaki Sauce Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an…