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Category: Recipe

The Recipes

Singapore Hokkien Noodle

Hokkien Mee (Singapore-style) : Easy Home Sweet Home Taste

Posted on September 28, 2024September 28, 2024 by PatriCa BB 雪冰

Express meal with my homecooked Hokkien Mee! MyWokLife About Hokkien Mee Singapore Style Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used in the dish is different. For instances, Singapore uses flat strands and cooked with more watery and the gravy is less dark in colour,…

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Fried egg with french beans

Fried Egg with French Bean (豆角炒蛋) : Easy and Quick Meal

Posted on September 27, 2024September 27, 2024 by PatriCa BB 雪冰

“Fragrant and delicious fried egg with French bean, easy cooking for both the seasoned and beginner cooks” MyWokLife There are more reasons for me to resist heavy food for now as Chinese New Year is approaching, and further more, I will be going on vacation soon. I’ve to cut down on food amount for the…

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Braised pork and eggs

Chinese Braised Pork Belly & Egg in the Croak Pot

Posted on September 12, 2024September 12, 2024 by PatriCa BB 雪冰

Chinese Braised Pork Belly & Egg : Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker. MyWokLife About Chinese Braised Pork Belly & Egg I braise often as I think this is the easiest 1-dish-meal as an express…

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Fried chicken wing with preserved red tofu cubes

House Specialty Fried Chicken Wings

Posted on September 5, 2024September 5, 2024 by PatriCa BB 雪冰

House Specialty Fried Chicken Wings: Impress your loved ones with these extensively flavoursome fried chicken mid-joints and drumlets! MyWokLife About House Specialty Fried Chicken Wings This is my house specialty chicken wing dish with simple preserved red beancurd. Again, simple and quick recipe is my forte, same goes to this dish! Not the standard oyster…

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Fried pork belly with red fermented tofu

Crispy Fried 3-layer Pork Belly with Fermented Red Soy Bean Curd (南乳肉)

Posted on August 28, 2024August 28, 2024 by PatriCa BB 雪冰

“Extra Juicy, Crispy & Frangrant Fried Pork Belly with Red Soy Bean Curd” MyWokLife I have a special dish to introduce to you. About red soy bean curd You probably taste or at least heard about preserved soy bean curd (Chinese translation: 豆腐乳) which normally goes well with plain porridge as side dish, but have…

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My Wok Life Cooking Blog Homemade Durian Cake Recipe

Homemade Durian Cake Recipe

Posted on August 25, 2024August 28, 2024 by PatriCa BB 雪冰

“Singapore’s All-Time-Favourite Durian Cake. Here’s my Durian Cake Recipe” MyWokLife About Durian, Singapore’s Favourite Fruit If you have not come across durian, let me tell you briefly about it. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Durian has this very distinctive and penetrating scent which…

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