It’s about every food I’ve cooked with heart and loves
The Recipes
“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.” I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making? Actually, I intended to fry just the battered prawns which…
“Assorted Curry Vegetables, one of my favourite vegetarian dishes.” Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”. I remembered when I was in my…
“It’s Simple-yet-Special. Try it, and you’ll surely like it!” Sometimes, I have such a craving for some juicy aromatic fried chicken wings. Just imagine, 2 pieces of gigantic fried chicken wings on a plate of hot steamy rice, to go with a bowl of piping hot vegetables soup. Ymmm.. Yes, we had fried chicken wings…
“An ideal healthy light meal for your detox diet plan.” Just feeling a little unwell with feverish body and dry throat. Chinese believed that rice congee or you called it rice porridge, might help to reduce the increased body heat (the body “heatiness”). So, I liked to cook porridge for dinner, if I found myself…
“A luscious No-bake Low-Fat Yogurt Cheese Cake with Easy-Making Steps. You may try it anytime, any day!” Yogurt is one of the staple food in my refrigerator. To eat it more interestingly, I find all sort of ways to have yogurt added to my dessert or fruits dishes. Cheese cake is one of our favourite…
“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like…