It’s about every food I’ve cooked with heart and loves
The Recipes
“A luscious No-bake Low-Fat Yogurt Cheese Cake with Easy-Making Steps. You may try it anytime, any day!” Yogurt is one of the staple food in my refrigerator. To eat it more interestingly, I find all sort of ways to have yogurt added to my dessert or fruits dishes. Cheese cake is one of our favourite…
“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like…
“Nutritious mixed soup you can have as dinner by its own, prepared in minutes” Many of my friends told me that they like to have soup as quick dinner especially over weekdays. To save time, and loose weight (eye-rolling), some of them cooked instant mushroom soup. How about having Chinese-style mushrooms soup this time? I…
“Just another way to serve your fruits, with Nata de Coco this time!” I go supermarket almost every other day, to buy daily groceries and food as well as checking out information on any latest food or food-related products. Nata de Coco – It might sound unfamiliar when first heard it, but you surely have…
“Pizza bread for your children.” Most of the children like pizza as it usually uses these two ingredients often favoured by the kids… tomato sauce and cheese! Most children love pizza and first thing come to their mind if ask them “what’s for dinner”, is Pizza! They would be extremely happy to enjoy the dinner…
“Simply yummy breakfast toast to start my great day” Toast is bread which has been heated dry, with oven toaster or baking oven. I like toasting plain sliced bread and then spread the fruit jam, butter with sugar, condensed milk or kaya (coconut-egg jam), or make toasted sandwich with extra toppings. Toast is crispy and…