It’s about every food I’ve cooked with heart and loves
The Recipes
“Our delicious Tuesday-night dinner” This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled…
“Take this Low GI, Low GL and Relatively Low Calories Dessert!” I liked sweet potatoes, of all ways. Baked, boiled, steamed, soup, and even fried. And all colors of it as well. So, I had to have varieties in my sweet potato soup. I preferred it with less sugar, too. Honey rock sugar would make my…
“Shao Hsing Hua Diao Wine, a condiment you’ll like adding to enhance the aroma and taste of your home cooking” Shao Hsing Hua Diao Jiu (紹興花雕酒) – a type of rice wine originated from Shao Xing, China. It is mainly made of glutinous rice and wheat. Alcohol content by volume: 16% or less. Its name,…
“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!” Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple…
“100% success rate to cook with this quick and easy recipe. Get it served within 10min” We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing). Actually, I used sugar to ‘neutralize’ the spiciness. So, it is still acceptable by older children. Anyway, sugar acts as…
“Lea & Perrins’ sauce adds extra flavor to my meaty recipes” Lea & Perrins’ worcestershire sauce was founded in year 1835, it was from Worcester. The taste of this dark sauce made of vinegar with some special seasonings. It’s not so salty or sweet, but pleasant sourish taste. My main use of this condiment is…