It’s about every food I’ve cooked with heart and loves
The Recipes
“Just another way to serve your fruits, with Nata de Coco this time!” I go supermarket almost every other day, to buy daily groceries and food as well as checking out information on any latest food or food-related products. Nata de Coco – It might sound unfamiliar when first heard it, but you surely have…
“Pizza bread for your children.” Most of the children like pizza as it usually uses these two ingredients often favoured by the kids… tomato sauce and cheese! Most children love pizza and first thing come to their mind if ask them “what’s for dinner”, is Pizza! They would be extremely happy to enjoy the dinner…
“Simply yummy breakfast toast to start my great day” Toast is bread which has been heated dry, with oven toaster or baking oven. I like toasting plain sliced bread and then spread the fruit jam, butter with sugar, condensed milk or kaya (coconut-egg jam), or make toasted sandwich with extra toppings. Toast is crispy and…
“Our delicious Tuesday-night dinner” This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled…
“Take this Low GI, Low GL and Relatively Low Calories Dessert!” I liked sweet potatoes, of all ways. Baked, boiled, steamed, soup, and even fried. And all colors of it as well. So, I had to have varieties in my sweet potato soup. I preferred it with less sugar, too. Honey rock sugar would make my…
“Shao Hsing Hua Diao Wine, a condiment you’ll like adding to enhance the aroma and taste of your home cooking” Shao Hsing Hua Diao Jiu (紹興花雕酒) – a type of rice wine originated from Shao Xing, China. It is mainly made of glutinous rice and wheat. Alcohol content by volume: 16% or less. Its name,…